Listar por autor "Moreno-Rojas, José Manuel"
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Effect of black garlic consumption on endothelial function and lipid profile: a before-and-after study in hypercholesterolemic and non-hypercholesterolemic subjects
Villaño Valencia, Débora; Marhuenda, Javier; Arcusa, Raúl; Moreno-Rojas, José Manuel; Cerdá, Begoña; Pereira-Caro, Gema; Zafrilla, Pilar (MDPI, 2023) Artículo / ArtikuluaBackground: Black garlic is obtained from raw garlic (Allium sativum L.), by a fermentation process, under humidity and heat treatment, showing a high concentration of organosulfur compounds, which have been related to ...